How to Cook Camote Cue or Caramelized Sweet Potato Skewers

How to Cook dinner Camote Cue or Caramelized Sweet Potato Skewers
Substances:
Sliced camote or sweet potato (1 cm thick)
Brown sugar
Bamboo adhere or barbecue adhere
Oil
Roasted sesame seed (optional)

• Fry camote/ sweet potato then set aside
• In identical pan and oil, place some sugar
• When sugar commences to float, add the fried sweet potato
• Thread camote on skewers
• Sprinkle some roasted sesame seed (optional)
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